Penne Pasta cooked with cherry tomatoes, basil and mozzarella.
Hand made by the chef.
Fresh homemade asparagus soup.
Slices of aubergine, pan fried and rolled with ricotta cheese and spinach. Topped with tomato sauce.
Meatballs cooked with tomato sauce and peas, served with vegetables.
Chicken escalope, coated in breadcrumbs and shallow fried, served with spaghetti.
Fillet of Sole grilled or cooked in lemon and butter. Topped with prawns and crispy fried leeks.
Risotto with mascarpone cheese and peas.
Sauteed Pork served with Olives and a white wine, garlic and mushroom sauce.